Blaine Gallivan treads a unique path as a professional skier, culinary artist, and advocate for sustainable food systems. After an injury put him at a crossroad, the Teton local rekindled a passion for sourdough bread, discovering a new medium of flow.Through this, he realizes the similar medicinal qualities between skiing and baking. Letthis short film remind you that life’s unexpected turns can lead to the most delicious outcomes.